As I didn't eat any dairy yesterday, I'm at a bit of a loss as to what might have triggered the reaction. But I have dark suspicions that there is a smoking peanut at work! Dum dum DUM!
I ate peanut butter crackers as a snack last thing before bed. I haven't reacted to that brand of peanut butter before, but nonetheless, I have Significant Doubts about those peanuts and their motives.
In happier food news, I discovered smoked duck at the supermarket last week. After reading the fine print I discovered it was made of duck. Heee. (If you are allergy conscious, you will know just why that is funny.) So I bought it and ate it in a salad for lunch today, and it was good.
If I have another reaction in a few hours, I shall rename that salad "smoking duck salad". If I don't, I shall be eating smoked duck and salad in gluten-free wraps for lunch in the near future. \o/
Have any of you discovered neat new foods recently?
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